In a medium saucepan, heat the oil. Add the onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 10 minutes.

There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with ...

Gai Yang chicken is a Thai grilled chicken recipe featuring a spicy lemongrass marinade. Use boneless chicken thighs and you can make this flavorful Asian BBQ in less than 45 minutes! Get the ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

Cook the marinade over medium-high heat until it boils and reduces to a thick and syrupy sauce. 3. Make the slaw by mixing all of its ingredients together in a bowl.

Fry the breaded chicken 3-4 minutes per side or until golden brown and the internal temperature of the chicken reaches at least 160 degrees. Drain on paper towels. 6.

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every ...