Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Beef bulgogi is a popular Korean dish that everyone needs to try at least once, especially when cooked over the smoky heat of a tabletop grill. Marinated ... Unlike most Asian cuisine, which ...

Mary Berry bashes the steak for her beef stir-fry before ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss ...

If you like a beefier dish, double the amount of meat and the marinade ingredients. The cooking time should be about the same. Choose a tender cut of beef, such as sirloin, oyster blade or flank.