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The First Dish To Try If You're New To Sichuan Cooking, According To A Chef
We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind.
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Sizzling flair: Cooking with Sichuan peppercorns
To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...
FT1d
Cinnamon Lakeside Colombo unveils Chinese Food Festival with bold flavours, signature dishes
The culinary scene at Cinnamon Lakeside Colombo yesterday began its highly anticipated Chinese Food Festival at Long Feng ...
Asia One5d
Sichuan restaurant ChefLam's opens first overseas outlet in Singapore
Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, ...
FT5d
Celebrity Chef Lan Minglu to headline Chinese Food Festival at Long Feng, Cinnamon Lakeside Colombo
A celebration of Chinese culinary excellence is about to unfold at Long Feng restaurant at Cinnamon Lakeside Colombo as the ...
中国日报网1mon
7th World Sichuan Cuisine Conference attracts huge turnout
Visitors admire food on display at the 7th World Sichuan Cuisine Conference held in Deyang, Sichuan province, on Thursday and Friday. [Photo by Huang Zhiling/chinadaily.com.cn] Visitors to Deyang ...
Mothership.sg8d
Sichuan restaurant with long queues in China opens 1st overseas outlet in S'pore CBD, prices from S$14.80
CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...