Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

The number of foodborne illness outbreaks declined in Hong Kong in 2024 compared to the year before but there was a rise in norovirus epidemics, according to statistics just released. Included ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.

The 30-month pause comes as major companies have grappled with E. coli and listeria contamination within their supply chains.

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...